Wild Rice Stir-Fry with Peri Peri Tofu
open_in_newFrom another website: Archanas Kitchen
Wild rice is stir-fried with bell peppers and topped with spicy peri peri tofu. This hearty dish can be enjoyed on its own.
schedulePrep
20 min
local_fire_departmentCook
1 hr
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 1 cup Wild Rice
- 1 Green Bell Pepper (Capsicum) chopped
- 1 Yellow Bell Pepper (Capsicum) chopped
- 1 Red Bell pepper (Capsicum) chopped
- 1 Onion chopped
- 1 inch Ginger chopped
- 4 cloves Garlic chopped
- 1 tablespoon Soy sauce
- 1 tablespoon Green Chilli Sauce
- Salt and Pepper to taste
- Oil for cooking
- 1 tablespoon Paprika powder (red chilli powder)
- 1 tablespoon Dried oregano
- 1 tablespoon Black pepper powder
- 1 tablespoon Cinnamon Powder (Dalchini)
- 1 inch Ginger grated
- 1 teaspoon Sugar
- 4 cloves Garlic
- 1 Onion chopped
- Salt to taste
- 1 cup Tofu cubed
Source
Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.
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