Whole Wheat Stuffed Breadsticks

Name: Whole Wheat Stuffed Breadsticks
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1 teaspoon Active dry yeast; 1 teaspoon Sugar; 1 teaspoon Salt; 1 tablespoon Extra Virgin Olive Oil; 1 Green Bell Pepper (Capsicum) finely chopped; 2 Carrots (Gajjar) finely chopped; 1/2 cup Mozzarella cheese grated; 1 teaspoon Red Chilli flakes; 1 teaspoon Dried oregano; 1 teaspoon Dried Thyme Leaves

open_in_newFrom another website: Archanas Kitchen

These breadsticks are made with whole wheat flour and yeast, then filled with mozzarella cheese, herbs, and roasted vegetables. They are rolled and baked in the oven.

schedulePrep

50 min

local_fire_departmentCook

35 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups Whole Wheat Flour
1 teaspoon Active dry yeast
1 teaspoon Sugar
1 teaspoon Salt
1 tablespoon Extra Virgin Olive Oil
1 Green Bell Pepper (Capsicum) finely chopped
2 Carrots (Gajjar) finely chopped
1/2 cup Mozzarella cheese grated
1 teaspoon Red Chilli flakes
1 teaspoon Dried oregano
1 teaspoon Dried Thyme Leaves

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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