Whole Wheat Pasta Salad with Capsicum and Corn

Name: Whole Wheat Pasta Salad with Capsicum and Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200 grams Pasta Fusilli; 1/2 cup Sweet corn steamed; 1 Tomato chopped in large chunks; 1 cup Red Yellow and Green Bell Peppers (Capsicum) chopped; Lettuce leaves as required, chopped; 1/4 cup Coriander (Dhania) Leaves chopped; 2 tablespoons Classic Mayonnaise (With Egg); 3 tablespoons Curd (Dahi / Yogurt); 3 cloves Garlic pounded; 1 tablespoon Extra Virgin Olive Oil; Salt and Pepper to taste

open_in_newFrom another website: Archanas Kitchen

This pasta salad is tossed with summer vegetables and a light yogurt dressing. Serve it for dinner with a bowl of fruit.

schedulePrep

15 min

local_fire_departmentCook

10 min

groupServes

Ingredients

As listed on Archanas Kitchen

200 grams Pasta Fusilli
1/2 cup Sweet corn steamed
1 Tomato chopped in large chunks
1 cup Red Yellow and Green Bell Peppers (Capsicum) chopped
Lettuce leaves as required, chopped
1/4 cup Coriander (Dhania) Leaves chopped
2 tablespoons Classic Mayonnaise (With Egg)
3 tablespoons Curd (Dahi / Yogurt)
3 cloves Garlic pounded
1 tablespoon Extra Virgin Olive Oil
Salt and Pepper to taste

Source

Recipe by Pooja Thakur on Archanas Kitchen. The full method is on the original page.

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