Whole Wheat Bread with Oats and Flaxseeds

Name: Whole Wheat Bread with Oats and Flaxseeds
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 1 servings
Ingredients: 1 cup Whole Wheat Flour; 1 cup All Purpose Flour (Maida); 1 cup Instant Oats (Oatmeal); 2-1/2 teaspoons Active dry yeast; 1 tablespoon Honey; 1/2 cup Milk warm; 1 cup Lukewarm Water; 1/4 cup Flax seeds; 2 tablespoons Butter (Salted) softened; 1 teaspoon Salt

open_in_newFrom another website: Archanas Kitchen

A simple homemade bread made with whole wheat, oats and flaxseeds.

schedulePrep

3 hr

local_fire_departmentCook

45 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Whole Wheat Flour
1 cup All Purpose Flour (Maida)
1 cup Instant Oats (Oatmeal)
2-1/2 teaspoons Active dry yeast
1 tablespoon Honey
1/2 cup Milk warm
1 cup Lukewarm Water
1/4 cup Flax seeds
2 tablespoons Butter (Salted) softened
1 teaspoon Salt

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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