Vegetable Coconut Quinoa Curry

Name: Vegetable Coconut Quinoa Curry
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Ingredients: 3/4 cup Quinoa; 1-1/2 cup Water; Salt to taste; 1 tablespoon Coconut Oil; 1 Cardamom (Elaichi) Pods/Seeds; 1 inch Cinnamon Stick (Dalchini); 1/2 teaspoon Whole Black Peppercorns; 2 sprig Curry leaves; 2 Cloves (Laung); 2 teaspoon Ginger paste; 1 teaspoon Green Chilli paste; 1 Onion sliced; 1/4 cup Carrots diced; 1/4 cup Green beans cut into 1 inch pieces; 1/4 cup Cauliflower (gobi) cut into smal floerts; 1/4 cup Green beans; 1/4 cup Potato (Aloo) cubes; Salt to taste; 2 cups Coconut milk

open_in_newFrom another website: Archanas Kitchen

Quinoa and mixed vegetables are cooked with mild spices in a creamy coconut milk curry. It makes a comforting dish for a Sunday brunch.

schedulePrep

25 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

3/4 cup Quinoa
1-1/2 cup Water
Salt to taste
1 tablespoon Coconut Oil
1 Cardamom (Elaichi) Pods/Seeds
1 inch Cinnamon Stick (Dalchini)
1/2 teaspoon Whole Black Peppercorns
2 sprig Curry leaves
2 Cloves (Laung)
2 teaspoon Ginger paste
1 teaspoon Green Chilli paste
1 Onion sliced
1/4 cup Carrots diced
1/4 cup Green beans cut into 1 inch pieces
1/4 cup Cauliflower (gobi) cut into smal floerts
1/4 cup Green beans
1/4 cup Potato (Aloo) cubes
Salt to taste
2 cups Coconut milk

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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