Veg Chilli Milli

Name: Veg Chilli Milli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup Cabbage (Patta Gobi/ Muttaikose) shredded; 1 Carrot (Gajjar) cut into thin strips; 1 Green Bell Pepper (Capsicum) thinly sliced; 4 Tomatoes; 1/2 cup Green peas (Matar); 3 tablespoons Cashew nuts; 2 tablespoon Oil; 1 Bay leaf (tej patta); 2 Cardamom (Elaichi) Pods/Seeds; 2 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1 Onion finely chopped; 1 tablespoon Ginger Garlic Paste; 1/2 tablespoon Turmeric powder (Haldi); 1 tablespoon Kashmiri Red Chilli Powder; 1 tablespoon Coriander Powder (Dhania); 3 to 4 Green Chillies slit; 1-1/2 cup Water; 1/4 tablespoon Garam masala powder; Coriander (Dhania) Leaves a small bunch finely chopped; 1/4 tablespoon Sugar; 3 tablespoons Fresh cream; Salt to taste

open_in_newFrom another website: Archanas Kitchen

A North Indian gravy made with cabbage, carrot, peas and capsicum in a cashew and tomato base. Serve it with phulka and raita for lunch or dinner.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Cabbage (Patta Gobi/ Muttaikose) shredded
1 Carrot (Gajjar) cut into thin strips
1 Green Bell Pepper (Capsicum) thinly sliced
4 Tomatoes
1/2 cup Green peas (Matar)
3 tablespoons Cashew nuts
2 tablespoon Oil
1 Bay leaf (tej patta)
2 Cardamom (Elaichi) Pods/Seeds
2 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
1 Onion finely chopped
1 tablespoon Ginger Garlic Paste
1/2 tablespoon Turmeric powder (Haldi)
1 tablespoon Kashmiri Red Chilli Powder
1 tablespoon Coriander Powder (Dhania)
3 to 4 Green Chillies slit
1-1/2 cup Water
1/4 tablespoon Garam masala powder
Coriander (Dhania) Leaves a small bunch finely chopped
1/4 tablespoon Sugar
3 tablespoons Fresh cream
Salt to taste

Source

Recipe by Pooja Thakur on Archanas Kitchen. The full method is on the original page.

open_in_new View original recipe