Uppu Mani Kozhukattai (Kara Pidi Kozhukattai)
open_in_newFrom another website: Archanas Kitchen
A savoury South Indian dumpling made with rice flour, coconut and spices. It is often prepared for festivals like Ganesh Chaturthi or served as a snack.
schedulePrep
10 min
local_fire_departmentCook
40 min
groupServes
30
Ingredients
As listed on Archanas Kitchen
- 1/2 cup Rice flour
- 1/2 cup Water plus 2 to 3 tbsp more if required
- 1/2 teaspoon Salt to taste
- 1 tablespoon Gingelly oil
- 1 inch Ginger grated
- 1 teaspoon Ajwain (Carom seeds)
- 1 tablespoon Gingelly oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon White Urad Dal (Split)
- 1 Dry Red Chilli
- 1/4 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves
- 2 tablespoons Fresh coconut
Source
Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.
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