Udupi Tomato Rasam

Name: Udupi Tomato Rasam
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1/2 cup Arhar dal (Split Toor Dal) cooked; 2 Tomatoes cut into cubes; 1 cup Tamarind Water; 1 tablespoon Jaggery; 2 sprig Coriander (Dhania) Leaves finely chopped; 1/2 teaspoon Methi Seeds (Fenugreek Seeds); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 2 tablespoons Coriander (Dhania) Seeds; 1 tablespoon Fresh coconut grated; 4 Dry Red Chillies; 1/4 teaspoon Asafoetida (hing); 1 sprig Curry leaves; 1 tablespoon Ghee; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 Dry Red Chilli; 1 sprig Curry leaves

open_in_newFrom another website: Archanas Kitchen

This simple rasam is made with tomatoes, tamarind, and dal. The rasam masala gives it its distinct flavour.

schedulePrep

10 min

local_fire_departmentCook

45 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/2 cup Arhar dal (Split Toor Dal) cooked
2 Tomatoes cut into cubes
1 cup Tamarind Water
1 tablespoon Jaggery
2 sprig Coriander (Dhania) Leaves finely chopped
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon Cumin seeds (Jeera)
2 tablespoons Coriander (Dhania) Seeds
1 tablespoon Fresh coconut grated
4 Dry Red Chillies
1/4 teaspoon Asafoetida (hing)
1 sprig Curry leaves
1 tablespoon Ghee
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1 Dry Red Chilli
1 sprig Curry leaves

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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