Tiffin Sambar

Name: Tiffin Sambar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 teaspoon Oil; 1 tablespoon Chana Dal; 1 & ½ tablespoon Coriander Seeds; 5 Red Chillies Adjust according to spice level; 1 teaspoon Cumin Seeds; ½ teaspoon Fenugreek seeds; Asafoetida a pinch; 1 tablespoon Ghee/Oil; 1 teaspoon Mustard Seeds; Curry leaves a handful; 1 small Green chilli; 15 Small onion/shallots; ⅓ cup Toor Dal; 1 cup Yellow Pumpkin Chopped; 1 Tomato; ¼ teaspoon Turmeric Powder; 2 cups Tamarind Extract Extract tamarind extract with small lime size tamarind immersed in 2 cups hot water; 1 cup Water; 1 tablespoon Jaggery Optional; Coriander Leaves/ Cilantro To Garnish

open_in_newFrom another website: Cakework Orange

South Indian-style sambar made with lentils, vegetables, tamarind and spices. This hotel-style sambar can be prepared in an Instant Pot or on the stovetop and is a great accompaniment for idli and dosa.

schedulePrep

10 min

local_fire_departmentCook

25 min

groupServes

Ingredients

As listed on Cakework Orange

1 teaspoon Oil
1 tablespoon Chana Dal
1 & ½ tablespoon Coriander Seeds
5 Red Chillies Adjust according to spice level
1 teaspoon Cumin Seeds
½ teaspoon Fenugreek seeds
Asafoetida a pinch
1 tablespoon Ghee/Oil
1 teaspoon Mustard Seeds
Curry leaves a handful
1 small Green chilli
15 Small onion/shallots
⅓ cup Toor Dal
1 cup Yellow Pumpkin Chopped
1 Tomato
¼ teaspoon Turmeric Powder
2 cups Tamarind Extract Extract tamarind extract with small lime size tamarind immersed in 2 cups hot water
1 cup Water
1 tablespoon Jaggery Optional
Coriander Leaves/ Cilantro To Garnish

Source

Recipe by Gayathri Vijayakumar on Cakework Orange. The full method is on the original page.

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