Thayir Idli with Tempered Curd

Name: Thayir Idli with Tempered Curd
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings

Mini idlis are soaked in smooth, salted curd and finished with a tempering of mustard seeds, chana dal, curry leaves, red chillies and hing. Serve this South Indian snack with masala chai.

schedulePrep

10 min

local_fire_departmentCook

10 min

groupServes

Source

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