Thandai Kulfi for Holi

Name: Thandai Kulfi for Holi
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 3 liter Milk (I use 2% fat); 1/2 cup Sugar; 1/4 cup Whole Almonds (Badam) blanched and peeled; 1/4 cup Cashew nuts; 1/4 cup Pistachios; 2 tablespoons Poppy seeds; 2 teaspoons Cardamom Powder (Elaichi); 1 tablespoon Fennel seeds (Saunf); 1/2 teaspoon Cinnamon Powder (Dalchini); 8 Whole Black Peppercorns

open_in_newFrom another website: Archanas Kitchen

Prepare this kulfi for Holi, flavoured with thandai masala. It makes a festive Indian dessert.

schedulePrep

20 min

local_fire_departmentCook

1 hr

groupServes

Ingredients

As listed on Archanas Kitchen

3 liter Milk (I use 2% fat)
1/2 cup Sugar
1/4 cup Whole Almonds (Badam) blanched and peeled
1/4 cup Cashew nuts
1/4 cup Pistachios
2 tablespoons Poppy seeds
2 teaspoons Cardamom Powder (Elaichi)
1 tablespoon Fennel seeds (Saunf)
1/2 teaspoon Cinnamon Powder (Dalchini)
8 Whole Black Peppercorns

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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