Tamil Nadu Style Yam Coconut Kootu

Name: Tamil Nadu Style Yam Coconut Kootu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Ingredients: 300 grams Elephant yam (Suran/Senai/Ratalu); 1/4 cup Yellow Moong Dal (Split); 4 tablespoon Chana dal (Bengal Gram Dal); 1/2 cup Fresh coconut grated; 2 teaspoon Cumin seeds (Jeera); 1 teaspoon Fennel seeds (Saunf); 1 teaspoon Whole Black Peppercorns crushed; 6 Green Chillies slit; 2 inch Ginger; 6 cloves Garlic; 1 Onion chopped; 2 Dry Red Chillies broken; 1/4 teaspoon Turmeric powder (Haldi); Salt to taste; 3 tablespoon Tamarind Water; 1 Bay leaf (tej patta); 2 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 2 teaspoon Oil

open_in_newFrom another website: Archanas Kitchen

Yam cooked with ground spices and coconut to make a simple Tamil Nadu-style kootu.

schedulePrep

15 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

300 grams Elephant yam (Suran/Senai/Ratalu)
1/4 cup Yellow Moong Dal (Split)
4 tablespoon Chana dal (Bengal Gram Dal)
1/2 cup Fresh coconut grated
2 teaspoon Cumin seeds (Jeera)
1 teaspoon Fennel seeds (Saunf)
1 teaspoon Whole Black Peppercorns crushed
6 Green Chillies slit
2 inch Ginger
6 cloves Garlic
1 Onion chopped
2 Dry Red Chillies broken
1/4 teaspoon Turmeric powder (Haldi)
Salt to taste
3 tablespoon Tamarind Water
1 Bay leaf (tej patta)
2 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
2 teaspoon Oil

Source

Recipe by Jyothi Rajesh on Archanas Kitchen. The full method is on the original page.

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