Tamil Nadu-Style Egg Dosa
open_in_newFrom another website: Archanas Kitchen
Muttai dosa is a dosa topped with an omelette or scrambled eggs. Serve it on its own or with spicy tomato chutney.
schedulePrep
20 min
local_fire_departmentCook
30 min
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 2 cups Idli Dosa Batter
- 4 Whole Eggs
- 1 Onion thinly sliced
- 3 Green Chillies finely chopped or more as required
- Turmeric powder (Haldi) a pinch per dosa
- Red Chilli powder a pinch per dosa
- Salt to taste
- Coriander (Dhania) Leaves finely chopped or mint leaves
Source
Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.
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