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Sweet, Spicy and Tangy Thai Green Vegetable Curry

Sweet, Spicy and Tangy Thai Green Vegetable Curry

This vegetarian Thai green curry is made with fresh herbs, vegetables, coconut milk and tamarind for a sweet, spicy and tangy flavour. Serve it hot with steamed Thai jasmine sticky rice.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

4

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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