Sweet Corn Poriyal

Name: Sweet Corn Poriyal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 300 grams Sweet corn steamed; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Chana dal (Bengal Gram Dal); 1 Dry Red Chilli; 1 sprig Curry leaves; 3 tablespoons Fresh coconut grated; 3 sprig Coriander (Dhania) Leaves roughly chopped; Asafoetida (hing) A pinch; 1 Green Chilli; 2 teaspoons Oil; Salt to taste

open_in_newFrom another website: Archanas Kitchen

A simple sweet corn stir-fry made with coconut and basic spices. It can be served as a side dish or enjoyed as a tea-time snack.

schedulePrep

5 min

local_fire_departmentCook

10 min

groupServes

Ingredients

As listed on Archanas Kitchen

300 grams Sweet corn steamed
1 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Chana dal (Bengal Gram Dal)
1 Dry Red Chilli
1 sprig Curry leaves
3 tablespoons Fresh coconut grated
3 sprig Coriander (Dhania) Leaves roughly chopped
Asafoetida (hing) A pinch
1 Green Chilli
2 teaspoons Oil
Salt to taste

Source

Recipe by Nithya Anantham on Archanas Kitchen. The full method is on the original page.

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