Sweet and Tangy Bottle Gourd Dal

Name: Sweet and Tangy Bottle Gourd Dal
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings

This simple dal is made with bottle gourd and toor dal, seasoned with cinnamon, ginger and chilli, and finished with jaggery and lemon for a sweet and tangy taste. Serve it with cabbage sabzi and thepla for a wholesome lunch or dinner.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

Source

This recipe is from an external source. Please visit the original website for the full instructions.

open_in_new View original recipe