Sweet and Spicy Totapuri Mango Chutney
open_in_newFrom another website: Archanas Kitchen
This simple chutney gets its sweetness from jaggery and its heat from red chilli powder. Serve it with puri for breakfast.
schedulePrep
20 min
local_fire_departmentCook
20 min
groupServes
10
Ingredients
As listed on Archanas Kitchen
- 250 grams Mango (Raw) totapuri
- 400 grams Jaggery grated
- 2 tablespoons Kashmiri Red Chilli Powder
- 2 tablespoons Cumin seeds (Jeera)
- Salt to taste
Source
Recipe by Megha Joshi on Archanas Kitchen. The full method is on the original page.
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