Surti Obbattu with Fruit and Nut Pooris in Saffron Milk

Name: Surti Obbattu with Fruit and Nut Pooris in Saffron Milk
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 cup Sooji (Semolina/ Rava) fine; 1/4 cup All Purpose Flour (Maida); 2 tablespoon Ghee; Oil for frying; Rose Petals for garnish; 100 grams Whole Almonds (Badam) roughly chopped; 25 grams Cashew nuts roughly chopped; 25 grams Sultanas; 1 tablespoon Gulkand as required (optional); 1/2 teaspoon Cardamom Powder (Elaichi); 1-1/2 cup Fresh coconut grated; 2 tablespoons Sugar; 3 cups Milk; 8 tablespoons Sugar; 16 Saffron strands; 1 cup Milk; 4 tablespoons Sugar; 12 Saffron strands; 70 grams Whole Almonds (Badam) (soaked overnight and peeled)

open_in_newFrom another website: Archanas Kitchen

These pooris are filled with dried fruits and nuts, then served in saffron milk for a rich sweet dish.

schedulePrep

10 min

local_fire_departmentCook

1 hr

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Sooji (Semolina/ Rava) fine
1/4 cup All Purpose Flour (Maida)
2 tablespoon Ghee
Oil for frying
Rose Petals for garnish
100 grams Whole Almonds (Badam) roughly chopped
25 grams Cashew nuts roughly chopped
25 grams Sultanas
1 tablespoon Gulkand as required (optional)
1/2 teaspoon Cardamom Powder (Elaichi)
1-1/2 cup Fresh coconut grated
2 tablespoons Sugar
3 cups Milk
8 tablespoons Sugar
16 Saffron strands
1 cup Milk
4 tablespoons Sugar
12 Saffron strands
70 grams Whole Almonds (Badam) (soaked overnight and peeled)

Source

Recipe by Gauravi Vinay on Archanas Kitchen. The full method is on the original page.

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