Stuffed Baby Brinjal Curry

Name: Stuffed Baby Brinjal Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Ingredients: ½ cup peanuts; 2 tbsp white sesame seeds; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 6-7 red chillies; 2 cloves; 2 inch cinnamon; ⅛ tsp fenugreek seeds; 8 small brinjals; 2 tablespoon oil preferably sesame; ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; 10 curry leaves; 1 medium onion finely chopped; 1 teaspoon ginger garlic paste; 1 tablespoon jaggery; ¼ cup thick tamarind extract; 2 tablespoon chilli powder; ½ teaspoon turmeric powder; salt as needed; 2 tablespoon coriander leaves to garnish

open_in_newFrom another website: Cakework Orange

A spicy Andhra curry made with baby brinjals stuffed with freshly ground peanut powder and cooked in a tamarind gravy.

schedulePrep

20 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Cakework Orange

½ cup peanuts
2 tbsp white sesame seeds
1 tablespoon coriander seeds
1 teaspoon cumin seeds
6-7 red chillies
2 cloves
2 inch cinnamon
⅛ tsp fenugreek seeds
8 small brinjals
2 tablespoon oil preferably sesame
½ teaspoon mustard seeds
½ teaspoon cumin seeds
10 curry leaves
1 medium onion finely chopped
1 teaspoon ginger garlic paste
1 tablespoon jaggery
¼ cup thick tamarind extract
2 tablespoon chilli powder
½ teaspoon turmeric powder
salt as needed
2 tablespoon coriander leaves to garnish

Source

Recipe by Gayathri Vijayakumar on Cakework Orange. The full method is on the original page.

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