Sri Lankan Chicken Curry

Name: Sri Lankan Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 teaspoon Coriander (Dhania) Seeds; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Whole Black Pepper Corns; 1 teaspoon Mustard seeds (Rai/ Kadugu); 4 Cloves (Laung); 4 Cardamom (Elaichi) Pods/Seeds; 1 teaspoon Fennel seeds (Saunf); 3 Dry Red Chillies; 1 Cinnamon Stick (Dalchini); 4 cloves Garlic finely chopped; 1 inch Ginger finely chopped; 2 Onions thinly sliced; 2 Dry Red Chillies; 2 sprig Curry leaves; 1 teaspoon Turmeric powder (Haldi); 250 ml Coconut milk; Salt to taste; 300 grams Chicken curry cut pieces; 1 tablespoon Oil

open_in_newFrom another website: Archanas Kitchen

Kukul Mas Curry is a Sri Lankan-style chicken curry made with spices such as cinnamon and cardamom. It is cooked with thick, creamy coconut milk.

schedulePrep

10 min

local_fire_departmentCook

25 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 teaspoon Coriander (Dhania) Seeds
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Whole Black Pepper Corns
1 teaspoon Mustard seeds (Rai/ Kadugu)
4 Cloves (Laung)
4 Cardamom (Elaichi) Pods/Seeds
1 teaspoon Fennel seeds (Saunf)
3 Dry Red Chillies
1 Cinnamon Stick (Dalchini)
4 cloves Garlic finely chopped
1 inch Ginger finely chopped
2 Onions thinly sliced
2 Dry Red Chillies
2 sprig Curry leaves
1 teaspoon Turmeric powder (Haldi)
250 ml Coconut milk
Salt to taste
300 grams Chicken curry cut pieces
1 tablespoon Oil

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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