Spicy Mushroom Pulao

Name: Spicy Mushroom Pulao
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 4 servings
Ingredients: 1 cup Basmati rice; 200 grams Button mushrooms sliced; 2 tablespoon Ghee; 1 teaspoon Cumin seeds (Jeera); 1 Onion thinly sliced; 2 Tomatoes finely chopped; 2 Green Chillies finely chopped; 1 inch Ginger finely chopped; 4 cloves Garlic finely chopped; 1 Bay leaf (tej patta); 1 inch Cinnamon Stick (Dalchini); 2 Cardamom (Elaichi) Pods/Seeds; 2 Cloves (Laung); 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Garam masala powder; Salt to taste; 10 sprig Coriander (Dhania) Leaves finely chopped

open_in_newFrom another website: Archanas Kitchen

This easy pulao combines basmati rice, fresh mushrooms and aromatic spices. Serve it for lunch or dinner with cucumber raita or paneer butter masala.

schedulePrep

1 hr 10 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Basmati rice
200 grams Button mushrooms sliced
2 tablespoon Ghee
1 teaspoon Cumin seeds (Jeera)
1 Onion thinly sliced
2 Tomatoes finely chopped
2 Green Chillies finely chopped
1 inch Ginger finely chopped
4 cloves Garlic finely chopped
1 Bay leaf (tej patta)
1 inch Cinnamon Stick (Dalchini)
2 Cardamom (Elaichi) Pods/Seeds
2 Cloves (Laung)
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Garam masala powder
Salt to taste
10 sprig Coriander (Dhania) Leaves finely chopped

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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