Sichuan-Style Cabbage and Peas Dumplings

Name: Sichuan-Style Cabbage and Peas Dumplings
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings

These steamed dumplings are filled with cabbage, green peas and spring onion, then served with red chilli oil and a sweet soy sauce. They make a tasty addition to a meal.

schedulePrep

20 min

local_fire_departmentCook

45 min

groupServes

Source

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