Roasted Mushroom and Zucchini Salad with Goat Cheese

Name: Roasted Mushroom and Zucchini Salad with Goat Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Green zucchini cut into rounds; 1 Red Bell pepper (Capsicum) diced; 100 grams Arugula leaves; 50 grams Goat Cheese; 1 teaspoon Red Wine Vinaigrette; 1 teaspoon Honey; 1 teaspoon Dijon Mustard; Salt to taste

open_in_newFrom another website: Archanas Kitchen

Roasted mushrooms and zucchini are combined with goat cheese in this simple salad, which can be enjoyed all year round.

schedulePrep

10 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 Green zucchini cut into rounds
1 Red Bell pepper (Capsicum) diced
100 grams Arugula leaves
50 grams Goat Cheese
1 teaspoon Red Wine Vinaigrette
1 teaspoon Honey
1 teaspoon Dijon Mustard
Salt to taste

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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