Roasted Beetroot and Feta Salad

Name: Roasted Beetroot and Feta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 Beetroot peeled and cut into wedges; 1/4 cup Feta Cheese crumbled; 1 Onion cut into rings; 2 tablespoon Red Wine Vinaigrette; 1 tablespoon Honey; 2 cloves Garlic minced; 2 tablespoon Extra Virgin Olive Oil; 2 sprig Basil leaves roughly torn; Salt and Pepper to taste

open_in_newFrom another website: Archanas Kitchen

This winter salad combines roasted beetroot and feta with extra virgin olive oil and vinaigrette. Serve it as a mid-morning snack or as a side dish.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 Beetroot peeled and cut into wedges
1/4 cup Feta Cheese crumbled
1 Onion cut into rings
2 tablespoon Red Wine Vinaigrette
1 tablespoon Honey
2 cloves Garlic minced
2 tablespoon Extra Virgin Olive Oil
2 sprig Basil leaves roughly torn
Salt and Pepper to taste

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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