Ripe Mango Mor Kuzhambu

Name: Ripe Mango Mor Kuzhambu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Mango (Ripe) peeled and chopped into big pieces; 1/4 teaspoon Turmeric powder (Haldi); 1/4 cup Fresh coconut; 1 teaspoon Cumin seeds (Jeera); 1 Green Chilli or fry red chilli; 1 cup Curd (Dahi / Yogurt); Salt to taste; 1 teaspoon Coconut Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Methi Seeds (Fenugreek Seeds); 1 sprig Curry leaves as required

open_in_newFrom another website: Archanas Kitchen

This mor kuzhambu is made with ripe mangoes cooked in a spicy coconut and curd gravy. Serve it with steamed rice, chow chow thoran, and elai vadam for lunch or dinner.

schedulePrep

15 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 Mango (Ripe) peeled and chopped into big pieces
1/4 teaspoon Turmeric powder (Haldi)
1/4 cup Fresh coconut
1 teaspoon Cumin seeds (Jeera)
1 Green Chilli or fry red chilli
1 cup Curd (Dahi / Yogurt)
Salt to taste
1 teaspoon Coconut Oil
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
1 sprig Curry leaves as required

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

open_in_new View original recipe