Ridge Gourd and Brinjal Sabzi
open_in_newFrom another website: Archanas Kitchen
Ridge gourd and brinjal are cooked with dhansak and everyday spices to make this simple sabzi. Serve it for lunch with dhaba-style dal fry, phulka, boondi raita and papad.
schedulePrep
10 min
local_fire_departmentCook
45 min
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 6 बैंगन छोटे, गोल काट ले
- 1 तुरई छीलकर गोल काट ले
- 1 प्याज पतला और सीधा काट ले
- 4 कली लहसुन बारीक काट ले
- 1 टमाटर बारीक काट ले
- 1 बड़ा चमच्च गुड़
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1-1/2 छोटा चमच्च अमचूर
- 2 छोटे चमच्च धंसक मसाला
- नमक स्वाद अनुसार
Source
Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.
open_in_new View original recipe