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Raw Papaya Sabzi (Papitha Nu Shaak)

Raw Papaya Sabzi (Papitha Nu Shaak)

Thinly sliced raw papaya is coated with gram flour and spices, then cooked with mustard seeds, cumin, and green chillies. Serve this simple sabzi as a side dish with a meal or with tawa paratha.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

4

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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