Ragi Pachchai Maa Puli Upma

Name: Ragi Pachchai Maa Puli Upma
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup Ragi Flour (Finger Millet/ Nagli); 1 cup Curd (Dahi / Yogurt) beaten; Salt as required; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); Asafoetida (hing) a pinch; 3 Green Chillies chopped; 1/2 inch Ginger chopped; 1 teaspoon Curry leaves chopped; 4 tablespoons Ghee; 1 teaspoon Curry leaves chopped; Oil as required for seasoning and making the upma

open_in_newFrom another website: Archanas Kitchen

This upma is made with ragi flour and spiced with green chillies and ginger. Serve it hot for breakfast or as a simple evening snack.

schedulePrep

10 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Ragi Flour (Finger Millet/ Nagli)
1 cup Curd (Dahi / Yogurt) beaten
Salt as required
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon White Urad Dal (Split)
Asafoetida (hing) a pinch
3 Green Chillies chopped
1/2 inch Ginger chopped
1 teaspoon Curry leaves chopped
4 tablespoons Ghee
1 teaspoon Curry leaves chopped
Oil as required for seasoning and making the upma

Source

Recipe by Vijaya Venkatesh on Archanas Kitchen. The full method is on the original page.

open_in_new View original recipe