Ragi Chocolate Coffee Mug Cake

Name: Ragi Chocolate Coffee Mug Cake
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Ingredients: 3 tablespoons Coffee Decoction (3rd degree); 1 tablespoon Milk; 2 tablespoons Ragi Flour (Finger Millet/ Nagli); 1 tablespoon Whole Wheat Flour; 1 tablespoon Cocoa Powder; Ghee as required; 2 tablespoons Palm sugar; Salt a pinch; 1/4 teaspoon Baking soda; 1/4 Baking powder; 3/4 teaspoon Apple cider vinegar; 2 tablespoons Chocolate chips

open_in_newFrom another website: Archanas Kitchen

This quick mug cake is made with ragi, chocolate and coffee. It is ready in no time and makes a simple dessert for sweet cravings.

schedulePrep

5 min

local_fire_departmentCook

6 min

groupServes

Ingredients

As listed on Archanas Kitchen

3 tablespoons Coffee Decoction (3rd degree)
1 tablespoon Milk
2 tablespoons Ragi Flour (Finger Millet/ Nagli)
1 tablespoon Whole Wheat Flour
1 tablespoon Cocoa Powder
Ghee as required
2 tablespoons Palm sugar
Salt a pinch
1/4 teaspoon Baking soda
1/4 Baking powder
3/4 teaspoon Apple cider vinegar
2 tablespoons Chocolate chips

Source

Recipe by Neeru Srikanth on Archanas Kitchen. The full method is on the original page.

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