Ragi Appam

Name: Ragi Appam
Prep time: 200 min
Cook time: 30 min
Total time: 230 min
Yield: 4 servings
Ingredients: 3/4 cup Ragi Seeds; 1/2 cup Broken Raw Rice; 1/4 cup Idli Rice; 1/8 cup White Urad Dal (Split); 1/8 cup Red Poha (Flattened Red Rice); 1/4 teaspoon Yellow Fenugreek Seeds; 1 teaspoon Salt; 1/2 teaspoon Confectioners sugar

open_in_newFrom another website: Archanas Kitchen

These soft appams are made with fermented ragi and rice batter without yeast. Serve them with sweet coconut milk, stew, or gravy.

schedulePrep

3 hr 20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

3/4 cup Ragi Seeds
1/2 cup Broken Raw Rice
1/4 cup Idli Rice
1/8 cup White Urad Dal (Split)
1/8 cup Red Poha (Flattened Red Rice)
1/4 teaspoon Yellow Fenugreek Seeds
1 teaspoon Salt
1/2 teaspoon Confectioners sugar

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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