Radish Leaves Pachadi
open_in_newFrom another website: Archanas Kitchen
This pachadi is made with radish leaves, tomato, green chilli, garlic and tamarind, then finished with a simple tempering. Serve it with mixed vegetable sambar and rice for lunch.
schedulePrep
20 min
local_fire_departmentCook
15 min
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 2 कप मूली के पत्ते काट ले
- 1 टमाटर काट ले
- 2 हरी मिर्च काट ले
- नमक स्वाद अनुसार
- 1 छोटा चमच्च हल्दी पाउडर
- 2 बड़े चमच्च तेल
- 1 बड़ा चमच्च राइ
- 1 बड़ा चमच्च काली उरद दाल
- 1 छोटा चमच्च मेथी के दाने
- 1 छोटा चमच्च हींग
- 3 कली लहसुन
- 2 इंच इमली
Source
Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.
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