menu MealSked logo
search Log in
Punjabi Boondi Kadhi

Punjabi Boondi Kadhi

This Punjabi-style kadhi is made with curd, gram flour, soaked fenugreek seeds, and boondi. Serve it with bajra roti, gur, and a little ghee on top.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

5

Source

This recipe is from an external source. Please visit the original website for the full instructions.

open_in_new View original recipe