Puffed Rice and Jaggery Laddu

Name: Puffed Rice and Jaggery Laddu
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Puffed rice; 1/2 cup Jaggery; 1/4 cup Roasted Gram Dal (Pottukadalai) roasted; 1/4 cup Dessicated Coconut; 1/4 cup Roasted Peanuts (Moongphali); 1/4 teaspoon Cardamom Powder (Elaichi); 3 tablespoon Water

open_in_newFrom another website: Archanas Kitchen

A simple traditional sweet made with puffed rice and jaggery.

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45 min

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Ingredients

As listed on Archanas Kitchen

3 cups Puffed rice
1/2 cup Jaggery
1/4 cup Roasted Gram Dal (Pottukadalai) roasted
1/4 cup Dessicated Coconut
1/4 cup Roasted Peanuts (Moongphali)
1/4 teaspoon Cardamom Powder (Elaichi)
3 tablespoon Water

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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