Prawns Coconut Curry

Ingredients

As listed on Archanas Kitchen

• • 500 grams Prawns tiger prawns
• • 1/2 cup Coconut milk first extract
• • 1/2 cup Coconut milk second & third extract
• • 2 teaspoon Fennel seeds (Saunf)
• • 1 teaspoon Black pepper powder
• • 1 tablespoon Coriander Powder (Dhania)
• • 1 teaspoon Red Chilli powder
• • 1 teaspoon Turmeric powder (Haldi)
• • 3-4 Green Chilli
• • 1 sprig Curry leaves
• • 1/2 cup Coriander (Dhania) Leaves
• • 1 teaspoon Tamarind Paste
• • 1/2 inch Ginger
• • 7 cloves Garlic
• • 2 Tomatoes
• • 1 Onion medium
• • 1 teaspoon Mustard seeds (Rai/ Kadugu)
• • Salt to taste
• • 1 tablespoon Coconut Oil