Pitor Ki Sabzi

Name: Pitor Ki Sabzi
Cook time: 90 min
Total time: 90 min
Yield: 4 servings

Pitors made with besan and curd are shallow-fried and simmered in a spiced curd gravy. Serve this traditional dish with rice or paratha and lauki raita.

local_fire_departmentCook

1 hr 30 min

groupServes

Source

This recipe is from an external source. Please visit the original website for the full instructions.

open_in_new View original recipe