Pineapple Coconut Overnight Oats
open_in_newFrom another website: Cakework Orange
Creamy overnight oats with pineapple and coconut for an easy tropical-style breakfast. Prepare them in advance for a simple morning meal.
schedulePrep
10 min
groupServes
3
Ingredients
As listed on Cakework Orange
- ½ cup Old Fashioned Rolled Oats
- ¾ cup Chopped Pineapple
- 1 cup Coconut milk I have used thin coconut milk
- 1 tablespoon Chia Seeds
- ¼ cup Unsweetened Desiccated Coconut
- 1 tablespoon Sweetener Optional, adjust as needed
- Coconut Chips, Desiccated Coconut, Chopped Nuts, Chopped Pineapple, Cherries Add as needed
Source
Recipe by Gayathri Vijayakumar on Cakework Orange. The full method is on the original page.
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