Paneer-Stuffed Bottle Gourd

Ingredients

As listed on Archanas Kitchen

• • 1 Bottle gourd (lauki)
• • 2 Onions chopped
• • 2 Tomatoes finely chopped
• • 1 teaspoon Red Chilli powder
• • 1/4 teaspoon Turmeric powder (Haldi)
• • 1 teaspoon Coriander Powder (Dhania)
• • 1 teaspoon Cumin seeds (Jeera)
• • 4 tablespoon Oil
• • 1 tablespoon Sugar
• • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
• • Salt to taste
• • 3 sprig Coriander (Dhania) Leaves finely chopped
• • 1 cup Paneer (Homemade Cottage Cheese) crumbled
• • 1 teaspoon Cumin seeds (Jeera) cumin seeds
• • 1 Onion finely chopped
• • 1/2 Green Bell Pepper (Capsicum) finely chopped
• • 1 Green Chilli finely chopped
• • 1 teaspoon Coriander Powder (Dhania)
• • 1 teaspoon Red Chilli flakes
• • Salt to taste
• • 1 teaspoon Fresh cream