Palak Paneer Bhurji

Name: Palak Paneer Bhurji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Paneer (Homemade Cottage Cheese) crumbled; 50 grams Spinach Leaves (Palak) finely chopped; 2 Green Chillies finely chopped; 1 Onion finely chopped; 1 Tomato finely chopped; 2 cloves Garlic finely chopped; 1/2 teaspoon Cumin seeds (Jeera); 2 teaspoon Red Chilli powder; 2 teaspoon Garam masala powder; 2 teaspoon Amchur (Dry Mango Powder); 1 tablespoon Butter (Salted); Salt to taste; Oil for cooking

open_in_newFrom another website: Archanas Kitchen

This paneer bhurji is made with spinach and spices, and goes well with phulka or paratha.

schedulePrep

15 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

200 grams Paneer (Homemade Cottage Cheese) crumbled
50 grams Spinach Leaves (Palak) finely chopped
2 Green Chillies finely chopped
1 Onion finely chopped
1 Tomato finely chopped
2 cloves Garlic finely chopped
1/2 teaspoon Cumin seeds (Jeera)
2 teaspoon Red Chilli powder
2 teaspoon Garam masala powder
2 teaspoon Amchur (Dry Mango Powder)
1 tablespoon Butter (Salted)
Salt to taste
Oil for cooking

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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