No-Onion No-Garlic Lobia Masala

Name: No-Onion No-Garlic Lobia Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Black Eyed Beans (Lobia) soaked for two hours; 1 inch Ginger finely chopped; 2 Green Chillies; 2 sprig Curry leaves; 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Coriander Powder (Dhania); 1 tablespoon Gram flour (besan); 1 tablespoon Tamarind Paste; 1 teaspoon Jaggery; Salt to taste

open_in_newFrom another website: Archanas Kitchen

This easy curry is made with black-eyed beans, also called lobia or chawli, in an electric pressure cooker. Serve it with hot tawa paratha and boondi raita for a simple weeknight meal.

schedulePrep

10 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Black Eyed Beans (Lobia) soaked for two hours
1 inch Ginger finely chopped
2 Green Chillies
2 sprig Curry leaves
1 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1 teaspoon Coriander Powder (Dhania)
1 tablespoon Gram flour (besan)
1 tablespoon Tamarind Paste
1 teaspoon Jaggery
Salt to taste

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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