Mysore-Style Avarekalu Rasam

Name: Mysore-Style Avarekalu Rasam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Avarekalu / Lilva Beans; 1 cup Tamarind Water; 2 Tomatoes chopped; 2 teaspoons Fresh coconut; 1 teaspoon Jaggery; 1/2 teaspoon Turmeric powder (Haldi); Salt to taste; 1 teaspoon Coriander (Dhania) Seeds; 2 Dry Red Chillies; 1 Byadagi Dried Chillies; 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Whole Black Peppercorns; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Methi Seeds (Fenugreek Seeds); 1 teaspoon Mustard seeds (Rai/ Kadugu); 2 sprig Curry leaves; Ghee for cooking

open_in_newFrom another website: Archanas Kitchen

This comforting rasam is made with avarekalu beans and freshly ground rasam masala for a fragrant flavour. It takes about 30 minutes to prepare and can be served with steamed rice and green beans palya.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Avarekalu / Lilva Beans
1 cup Tamarind Water
2 Tomatoes chopped
2 teaspoons Fresh coconut
1 teaspoon Jaggery
1/2 teaspoon Turmeric powder (Haldi)
Salt to taste
1 teaspoon Coriander (Dhania) Seeds
2 Dry Red Chillies
1 Byadagi Dried Chillies
1 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Whole Black Peppercorns
1 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
1 teaspoon Mustard seeds (Rai/ Kadugu)
2 sprig Curry leaves
Ghee for cooking

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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