Mutton Keema with Green Peas

Name: Mutton Keema with Green Peas
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5 servings

Minced mutton is slowly cooked with whole spices and fresh green peas. This homestyle dish is often prepared during Ramadan and tastes best with hot phulkas.

schedulePrep

10 min

local_fire_departmentCook

1 hr

groupServes

Source

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