Mushroom Ravioli with Burnt Butter Sauce

Ingredients

As listed on Archanas Kitchen

• • 1 teaspoon Extra Virgin Olive Oil
• • 1-1/2 tablespoons Water or more if needed
• • 2 Whole Eggs
• • 2 cups All Purpose Flour (Maida)
• • 1/4 teaspoon Salt
• • 1 teaspoon Extra Virgin Olive Oil
• • 2-3 clove Garlic minced
• • 1/2 Onion chopped
• • 4-5 Button mushrooms coarsely chopped
• • 3 teaspoon Britannia Cream Cheese
• • 1/3 cup Parmesan cheese grated
• • 1/2 cup Mozzarella cheese grated
• • 1/2 cup Spinach chopped
• • 1 tablespoon Chives chopped
• • 1 tablespoon Parsley leaves chopped
• • 1/2 teaspoon Cayenne Pepper
• • Salt to taste
• • Black pepper powder to taste
• • 1 Egg white beaten for egg wash
• • 5 tablespoon Butter (Salted)
• • 5 Basil leaves finely chopped
• • 5 cloves Garlic finely chopped
• • Salt as per your taste
• • Black pepper powder as per your taste