Mushroom Paratha

Name: Mushroom Paratha
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 2 teaspoons Oil; Salt to taste; Ghee to cook parathas; 250 grams Button mushrooms chopped; 1 Onion finely chopped; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Garam masala powder; 2 Green Chillies finely chopped; 1/4 teaspoon Turmeric powder (Haldi); Ghee or oil for cooking

open_in_newFrom another website: Archanas Kitchen

Soft whole wheat parathas filled with spiced mushrooms, onion and green chillies. Serve them hot with spicy mango pickle for breakfast or Sunday brunch.

schedulePrep

30 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Whole Wheat Flour
2 teaspoons Oil
Salt to taste
Ghee to cook parathas
250 grams Button mushrooms chopped
1 Onion finely chopped
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Garam masala powder
2 Green Chillies finely chopped
1/4 teaspoon Turmeric powder (Haldi)
Ghee or oil for cooking

Source

Recipe by Raksha Kamat on Archanas Kitchen. The full method is on the original page.

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