Moong Dal Palak Cheela
These savoury cheelas are made with yellow moong dal, spinach, curd and simple spices. Serve them with tomato chutney for breakfast, an evening snack or a light dinner.
schedulePrep
20 min
local_fire_departmentCook
30 min
groupServes
4
Source
This recipe is from an external source. Please visit the original website for the full instructions.
open_in_new View original recipe