Mini Idli Manchurian

Ingredients

As listed on Archanas Kitchen

• • 3 cups Idli Dosa Batter
• • 2 Onions finely chopped
• • 1 Green Bell Pepper (Capsicum) finely chopped
• • 1 Carrot (Gajjar) finely chopped
• • 2 Tomatoes finely chopped
• • 2 Green Chillies finely chopped
• • 2 cloves Garlic grated
• • 1/2 inch Ginger grated
• • 1 teaspoon Tomato Ketchup
• • 1 teaspoon Sesame (Gingelly) Oil to grease the idli plates
• • Salt as required
• • 2 teaspoon Kashmiri Red Chilli Powder
• • 2 teaspoons Sesame (Gingelly) Oil
• • 1/4 teaspoon Light soy sauce
• • 1/2 teaspoon Sesame seeds (Til seeds)
• • 1 teaspoon Sesame (Gingelly) Oil
• • Spring Onion Greens finely chopped