Millet Hara Bhara Kebabs

Name: Millet Hara Bhara Kebabs
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1/4 cup Green peas (Matar) steamed; 8 sprig Mint Leaves (Pudina); 1 inch Ginger grated; 1 Green Chilli; 1 cup Barnyard Millet cooked (you can use either bajra or foxtail or any other local millet); 2 Potatoes (Aloo) boiled and mashed; 50 grams Paneer (Homemade Cottage Cheese); 2 tablespoons Gram flour (besan); 1 Onion finely chopped; 1 teaspoon Chaat Masala Powder; 1/2 teaspoon Garam masala powder; Salt to taste; Oil for cooking

open_in_newFrom another website: Archanas Kitchen

These vegetarian kebabs are made with green peas, paneer, millets and herbs. Serve them as an evening snack with a hot cup of tea.

schedulePrep

20 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/4 cup Green peas (Matar) steamed
8 sprig Mint Leaves (Pudina)
1 inch Ginger grated
1 Green Chilli
1 cup Barnyard Millet cooked (you can use either bajra or foxtail or any other local millet)
2 Potatoes (Aloo) boiled and mashed
50 grams Paneer (Homemade Cottage Cheese)
2 tablespoons Gram flour (besan)
1 Onion finely chopped
1 teaspoon Chaat Masala Powder
1/2 teaspoon Garam masala powder
Salt to taste
Oil for cooking

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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