Mexican-Style Capirotada

Name: Mexican-Style Capirotada
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 Whole Wheat Brown Bread torn into small pieces; 10 Cashew nuts; 15 Sultana Raisins; 50 grams Jaggery powdered; 1 teaspoon Cinnamon Powder (Dalchini); 2 Ripe Bananas sliced; 2 tablespoons Fresh cream

open_in_newFrom another website: Archanas Kitchen

This simple bread pudding is made with palm sugar syrup, dried fruits, nuts, cinnamon and sliced banana. Serve it warm or chilled.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

8 Whole Wheat Brown Bread torn into small pieces
10 Cashew nuts
15 Sultana Raisins
50 grams Jaggery powdered
1 teaspoon Cinnamon Powder (Dalchini)
2 Ripe Bananas sliced
2 tablespoons Fresh cream

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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