Medu Vada Using a Vada Maker

Name: Medu Vada Using a Vada Maker
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup White Urad Dal (Whole) soaked for 2 hours; 1 inch Ginger; 1 Green Chilli finely chopped; Coriander (Dhania) Leaves small bunch, finely chopped

open_in_newFrom another website: Archanas Kitchen

Whole urad dal is soaked and ground with ginger and green chillies to make this popular South Indian vada.

schedulePrep

15 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup White Urad Dal (Whole) soaked for 2 hours
1 inch Ginger
1 Green Chilli finely chopped
Coriander (Dhania) Leaves small bunch, finely chopped

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

open_in_new View original recipe