Masala Cheese Bread Loaf

Name: Masala Cheese Bread Loaf
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 12 servings
Ingredients: 1/2 cup All Purpose Flour (Maida); 1 tablespoon Active dry yeast; 1 tablespoon Sugar; 3 cups All Purpose Flour (Maida); 2 teaspoons Salt; 1 tablespoon Caster Sugar; 1 tablespoon Active dry yeast; 1/2 tablespoon Garam masala powder; 2 teaspoons Turmeric powder (Haldi); 1/2 cup Butter (Salted); 1 tablespoon Coriander (Dhania) Leaves finely chopped; 1 tablespoon Mint Leaves (Pudina) finely chopped; 1/2 cup Cheese grated

open_in_newFrom another website: Archanas Kitchen

A bread loaf with a desi twist, topped with cheese flavoured with garam masala and herbs.

schedulePrep

2 hr

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/2 cup All Purpose Flour (Maida)
1 tablespoon Active dry yeast
1 tablespoon Sugar
3 cups All Purpose Flour (Maida)
2 teaspoons Salt
1 tablespoon Caster Sugar
1 tablespoon Active dry yeast
1/2 tablespoon Garam masala powder
2 teaspoons Turmeric powder (Haldi)
1/2 cup Butter (Salted)
1 tablespoon Coriander (Dhania) Leaves finely chopped
1 tablespoon Mint Leaves (Pudina) finely chopped
1/2 cup Cheese grated

Source

Recipe by Amrita Iyer on Archanas Kitchen. The full method is on the original page.

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