Mangalorean Yellow Pumpkin Curry

Name: Mangalorean Yellow Pumpkin Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 250 grams Kaddu (Parangikai/ Pumpkin); 1 Onion sliced; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Coriander Powder (Dhania); Salt to taste; Water as required; 1 Onion sliced; 1/4 cup Fresh coconut grated; 1 tablespoon Ajwain (Carom seeds); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 tablespoon Coriander (Dhania) Seeds; 18 grams Tamarind; 3 Dry Red Chillies

open_in_newFrom another website: Archanas Kitchen

A Mangalorean-style curry made with yellow pumpkin and a rich base of ground and sautéed onion and coconut.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

250 grams Kaddu (Parangikai/ Pumpkin)
1 Onion sliced
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Coriander Powder (Dhania)
Salt to taste
Water as required
1 Onion sliced
1/4 cup Fresh coconut grated
1 tablespoon Ajwain (Carom seeds)
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1 tablespoon Coriander (Dhania) Seeds
18 grams Tamarind
3 Dry Red Chillies

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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